Chicken and Dumplings - $9.47 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 4 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 2 tablespoons flour, all purpose | Kroger® Bleached All Purpose Flour · 5 lb | $2.59 | 15 g | $0.02 | $2.57 |
| 1 cup chicken broth, low-sodium | Swanson® 33% Less Sodium Chicken Broth · 14.5 oz | $1.49 | 240 ml | $0.87 | $0.62 |
| 1 cup chicken, cooked and dicedCHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 140 g | $1.23 | $6.76 |
| 1/3 cup flour, all purpose | Kroger® Bleached All Purpose Flour · 5 lb | $2.59 | 40 g | $0.05 | $2.54 |
| 1/2 teaspoon baking powder | Kroger® Baking Powder · 8.1 oz | $2.49 | 2 g | $0.02 | $2.47 |
| 2 tablespoons non-fat milkCHECK THIS | Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · 1 pt | $1.79 | 30 ml | $0.11 | $1.68 |
cooked chicken breast drives this basket at $7.99, 42% of the total. The next biggest lines are all purpose flour ($2.59) and all purpose flour ($2.59). $16.64 of the basket - 88% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · about 767 g left, $6.76 of value
- Kroger® Bleached All Purpose Flour · about 2253 g left, $2.57 of value
- Kroger® Bleached All Purpose Flour · about 2228 g left, $2.54 of value
- Kroger® Baking Powder · about 228 g left, $2.47 of value
- Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · about 443 ml left, $1.68 of value
- Swanson® 33% Less Sodium Chicken Broth · about 171 ml left, $0.62 of value
These easy dumplings only need 4 ingredients. Drop them into the hot chicken broth mixture and cook them for 15 minutes. What a simple and quick meal for a b...
- 2 tablespoons flour, all purpose
- 2 tablespoons water
- 1 cup chicken broth, low-sodium
- 1 cup chicken, cooked and diced
- salt (optional, 1/4 teaspoon)
- 1 dash black pepper (1/16 of a teaspoon)
- 1/3 cup flour, all purpose
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons non-fat milk
This recipe is credited to a partner program (Wellness Ways Resource Book, Adapted from recipe Easy Chicken and Dumplings University of Illinois Extension Service), so we don't reprint its directions - read them on the archived original.
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