Vidalia Onion and Tomato Salad with Grilled Tuna - $13.62 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 pound ahi (yellowfin) tuna steak (fresh or frozen) | Kroger® Wild Caught Ahi Tuna Steak · 8 oz | $7.00 | 227 g | $7.00 | - |
| 1/2 teaspoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 3 ml | $0.04 | $8.45 |
| 2 tomatoes, cut into wedges | Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · 1 lb | $2.49 | 2 | $1.32 | $1.17 |
| 1 large head lettuce (Boston, Romaine or Bibb) (washed, dried, and torn into bite-sized pieces) | Kroger® Romaine Lettuce Hearts · 18 oz | $4.79 | 1 | $4.69 | $0.10 |
| 1/2 Vidalia onion, thinly sliced | Private Selection® Vidalia® Sweet Onion 3 lb Bag · 3 lb | $4.79 | 0.5 | $0.19 | $4.60 |
| 1 1/2 tablespoons olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 22 ml | $0.37 | $8.12 |
| 1/4 cup lemon juice, fresh or bottled | Italia™ Garden Lemon Juice · 4 fl oz | $1.25 | 60 ml | $0.63 | $0.62 |
| 2 teaspoons white wine vinegar | Pompeian White Wine Vinegar · 16 oz | $2.69 | 10 ml | $0.06 | $2.63 |
| 1 teaspoon Dijon mustard | Simple Truth Organic® Dijon Mustard · 12 oz | $2.49 | 5 ml | $0.04 | $2.45 |
| 1/4 teaspoon thyme | Private Selection® Thyme Leaves Shaker · 0.78 oz | $3.49 | 1 g | $0.08 | $3.41 |
| 1/4 teaspoon marjoram | McCormick Gourmet Organic Marjoram Leaves · 0.37 oz | $8.49 | 1 g | $0.40 | $8.09 |
olive oil drives this basket at $8.49, 16% of the total. The next biggest lines are olive oil ($8.49) and marjoram ($8.49). $39.63 of the basket - 73% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 497 ml left, $8.45 of value
- Simple Truth Organic® Extra Virgin Olive Oil · about 478 ml left, $8.12 of value
- Private Selection® Vidalia® Sweet Onion 3 lb Bag · about 1306 g left, $4.60 of value
- Pompeian White Wine Vinegar · about 444 ml left, $2.63 of value
- Simple Truth Organic® Dijon Mustard · about 335 ml left, $2.45 of value
- Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · about 214 g left, $1.17 of value
Sweet Vidalia onions come into season in mid-April. Pair them with tomatoes for this light summer salad that's topped with grilled ahi tuna. Perfect for a ba...
- 1/2 pound ahi (yellowfin) tuna steak (fresh or frozen)
- 1/2 teaspoon olive oil
- 2 tomatoes, cut into wedges
- 1 large head lettuce (Boston, Romaine or Bibb) (washed, dried, and torn into bite-sized pieces)
- 1/2 Vidalia onion, thinly sliced
- 1 1/2 tablespoons olive oil
- 1/4 cup lemon juice, fresh or bottled
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.
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