Turkey Stew - $4.67 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 cup onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 80 g | $0.21 | $0.98 |
| 1 clove garlic (finely chopped, or 1/2 teaspoon garlic powder) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 4 carrots (chopped) | Carrots · 1 lb | $1.69 | 4 | $0.89 | $0.80 |
| 2 celery stalks (chopped) | Sleeved Celery · 1 ctx2 | $2.59 | 2 | $5.18 | - |
| 2 medium potatoes (chopped) | Russet Potato · 1 lb | $0.89 | 2 | $0.82 | $0.07 |
| 1 can diced tomatoes (14.5 oz) | Kroger Diced Tomatoes · 14.5 oz | $1.00 | 411 g | $1.00 | $0.00 |
| 2 cups turkey (cooked, chopped or chicken) | Kroger® 85/15 Fresh Ground Turkey Tray 1 LB · 1 lb | $4.99 | 280 g | $3.08 | $1.91 |
| Italian seasoning ( or fresh herbs as desired) | Smart Way™ Italian Seasoning · 0.60 oz | $1.25 | - | $1.25 | - |
celery drives this basket at $5.18, 28% of the total. The next biggest lines are turkey ($4.99) and garlic ($2.49). $5.74 of the basket - 31% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
- Kroger® 85/15 Fresh Ground Turkey Tray 1 LB · about 174 g left, $1.91 of value
- Jumbo Yellow Onions · about 374 g left, $0.98 of value
- Carrots · about 214 g left, $0.80 of value
- Russet Potato · about 34 g left, $0.07 of value
This hearty stew of turkey, potatoes, and vegetables will warm up a cold winter night. You can replace the cooked turkey with cooked chicken.
- 2 teaspoons vegetable oil (or oil of your choice)
- 1/2 cup onion (chopped)
- 1 clove garlic (finely chopped, or 1/2 teaspoon garlic powder)
- 4 carrots (chopped)
- 2 celery stalks (chopped)
- 2 medium potatoes (chopped)
- 1 can diced tomatoes (14.5 oz)
- 2 cups water
- 2 cups turkey (cooked, chopped or chicken)
- salt and pepper (optional, to taste)
- Italian seasoning ( or fresh herbs as desired)
This recipe is credited to a partner program (Montana State University Extension Service), so we don't reprint its directions - read them on the archived original.
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