Baked Fish and Vegetables - $4.64 a serving

Makes 4 servings · mediterranean · easy · USDA MyPlate Kitchen (public domain)
$18.57
basket total, in-store
$4.64
per serving (4 servings)
+$0.02
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
4 white fish fillets (frozen, or cod or perch 4 oz each)Kroger® Wild Caught Alaskan Cod Fillets · 16 oz$12.00454 g$12.00-
2 cups frozen mixed vegetables (or other vegetables you have on hand)Kroger® Frozen Mixed Vegetables · 12 oz$1.29300 g$1.14$0.15
1 small onion (diced)Jumbo Yellow Onions · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.191$0.29$0.90
1 teaspoon lemon juice (or fresh lemon, sliced thin)Fresh Large Lemon - Each · 1 each$0.851$0.85-
1 tablespoon parsley flakes, dried (or fresh, chopped)Smart Way™ Parsley Flakes · 0.5 oz$1.253 g$0.26$0.99
aluminum foil (10x12 inches square)Kroger® Aluminum Foil · 25 sq ft$1.99-$1.99-

white fish fillets drives this basket at $12.00, 65% of the total. The next biggest lines are aluminum foil ($1.99) and frozen mixed vegetables ($1.29). $2.04 of the basket - 11% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Frozen fish is a good option when you need a quick meal. Wrap it up in some foil with vegetables and bake!

This recipe is credited to a partner program (Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service), so we don't reprint its directions - read them on the archived original.

Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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