Skillet Noodles and Beef - $3.77 a serving

Makes 8 servings · american · easy · USDA MyPlate Kitchen (public domain)
$30.18
basket total, in-store
$3.77
per serving (8 servings)
-$0.85
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 pound lean ground beefPre® Grass Fed & Finished Ground Beef 92% Lean 8% Fat · 16 oz$9.99227 g$5.00$4.99
1/2 cup onion (chopped)Jumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
1 can tomato sauce, low-sodium (15 ounce)Kroger Tomato Sauce No Salt Added · 15 oz$1.00425 g$1.00$0.00
1/4 teaspoon garlic powderKroger® Garlic Powder Shaker · 9.25 oz$4.991 g$0.02$4.97
1/4 teaspoon oreganoSmart Way™ Oregano Leaves · 0.63 oz$1.251 g$0.07$1.18
1/4 teaspoon basilSimple Truth Organic® Basil · 0.5 oz$2.491 g$0.18$2.31
3 cups noodles, uncooked, 1/2 inch wideKroger® Wide Egg Noodles · 16 oz$1.99225 g$0.99$1.00
1 package spinach, frozen, chopped (10 ounce)Kroger® Frozen Spinach Cut Leaf · 12 oz$1.59283 g$1.32$0.27
1 cup cottage cheese, non-fatCHECK THISKroger® Fat Free Small Curd Cottage Cheese Cup · 16 oz$2.19225 g$1.09$1.10
1/2 cup cheese, part-skim mozzarella, shreddedKroger® Low-Moisture Part Skim Mozzarella Shredded Cheese · 16 oz$3.5056 g$0.43$3.07

lean ground beef drives this basket at $9.99, 33% of the total. The next biggest lines are garlic powder ($4.99) and shredded part-skim mozzarella cheese ($3.50). $19.88 of the basket - 66% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

A quick and easy weeknight entrée. If you want to give this dish an extra kick, spice with your favorite hot sauce or red pepper flakes.

This recipe is credited to a partner program (University of New Hampshire Cooperative Extension), so we don't reprint its directions - read them on the archived original.

University of New Hampshire Cooperative Extension. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
Build my cheapest weekPrice this at my store