Sarah’s Spicy Curry Turkey Soup - $7.41 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

cooked turkey breast drives this basket at $12.50, 28% of the total. The next biggest lines are olive oil ($8.49) and low-sodium chicken broth ($4.47). $27.93 of the basket - 63% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
• Wright Brand Fully Cooked Real Wood Smoked Sundried Tomato Boneless Turkey Breast · about 260 g left, $4.78 of value
• Simple Truth Organic® Ground Curry Powder Shaker · about 41 g left, $3.48 of value
• Kroger® Salted Butter Sticks · about 440 g left, $3.38 of value
• Kroger® Bleached All Purpose Flour · about 2250 g left, $2.57 of value
• Spinach · about 394 g left, $1.73 of value

This turkey curry soup is a fun and flavorful dish to make with turkey dinner leftovers. You can use your leftover cranberry sauce to garnish the soup. A spo...

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup onion (diced)
• 1 cup celery (diced)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 3/4 tablespoon curry powder
• 1/4 teaspoon cinnamon
• 4 cups low-sodium chicken broth
• 2 cups carrots (chopped)
• 2 cups spinach (chopped)
• 3 small red potatoes (diced)
• 3 cups cooked turkey (skin removed, diced)
• Optional garnish: cranberry sauce

1. Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook for about 7 minutes, stirring occasionally.
2. Stir in flour, curry powder, and cinnamon and cook for 2 to 3 minutes, stirring constantly.
3. Pour in chicken broth and scrape up any brown bits at the bottom of the pan.
4. Bring to a simmer. Then add carrots, spinach, potatoes, and turkey.
5. Bring to a boil. Then reduce the heat to low.
6. Simmer (covered) for about 30 minutes, stirring occasionally.
7. Serve in bowls and garnish with a spoonful of cranberry sauce.

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