Sarah’s Spicy Curry Turkey Soup - $7.41 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1 tablespoon butter | Kroger® Salted Butter Sticks · 4 sticks / 16 oz | $3.49 | 14 g | $0.11 | $3.38 |
| 1 cup onion (diced) | Jumbo Yellow Onions · 1 lb | $1.19 | 160 g | $0.42 | $0.77 |
| 1 cup celery (diced) | Sleeved Celery · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $2.59 | 100 g | $2.59 | - |
| 2 tablespoons flour | Kroger® Bleached All Purpose Flour · 5 lb | $2.59 | 18 g | $0.02 | $2.57 |
| 3/4 tablespoon curry powder | Simple Truth Organic® Ground Curry Powder Shaker · 1.66 oz | $3.99 | 6 g | $0.51 | $3.48 |
| 1/4 teaspoon cinnamon | Smart Way™ Ground Cinnamon · 1.94 oz | $1.25 | 1 g | $0.02 | $1.23 |
| 4 cups low-sodium chicken broth | Swanson® 33% Less Sodium Chicken Broth · 14.5 ozx3 | $1.49 | 960 ml | $3.48 | $0.99 |
| 2 cups carrots (chopped) | Carrots · 1 lb | $1.69 | 250 g | $0.93 | $0.76 |
| 2 cups spinach (chopped) | Spinach · 1 lb | $1.99 | 60 g | $0.26 | $1.73 |
| 3 small red potatoes (diced) | Red Potatoes · 1 lb | $0.20 | 3 | $0.20 | $0.00 |
| 3 cups cooked turkey (skin removed, diced) | Wright Brand Fully Cooked Real Wood Smoked Sundried Tomato Boneless Turkey Breast · 24 oz | $12.50 | 420 g | $7.72 | $4.78 |
cooked turkey breast drives this basket at $12.50, 28% of the total. The next biggest lines are olive oil ($8.49) and low-sodium chicken broth ($4.47). $27.93 of the basket - 63% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
- Wright Brand Fully Cooked Real Wood Smoked Sundried Tomato Boneless Turkey Breast · about 260 g left, $4.78 of value
- Simple Truth Organic® Ground Curry Powder Shaker · about 41 g left, $3.48 of value
- Kroger® Salted Butter Sticks · about 440 g left, $3.38 of value
- Kroger® Bleached All Purpose Flour · about 2250 g left, $2.57 of value
- Spinach · about 394 g left, $1.73 of value
This turkey curry soup is a fun and flavorful dish to make with turkey dinner leftovers. You can use your leftover cranberry sauce to garnish the soup. A spoonful of cranberry sauce or chutney adds a cooling sweet, tangy flavor to balance the spicy curry. - Sarah, MyPlate Nutritionist
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 3/4 tablespoon curry powder
- 1/4 teaspoon cinnamon
- 4 cups low-sodium chicken broth
- 2 cups carrots (chopped)
- 2 cups spinach (chopped)
- 3 small red potatoes (diced)
- 3 cups cooked turkey (skin removed, diced)
- Optional garnish: cranberry sauce
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook for about 7 minutes, stirring occasionally.
- Stir in flour, curry powder, and cinnamon and cook for 2-3 minutes, stirring constantly.
- Pour in chicken broth and scrape up any brown bits at the bottom of the pan.
- Bring to a simmer. Then add carrots, spinach, potatoes, and turkey.
- Bring to a boil. Then reduce the heat to low.
- Simmer (covered) for about 30 minutes, stirring occasionally.
- Serve in bowls and garnish with a spoonful of cranberry sauce.
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