Roasted Brussels Sprouts, Potatoes, and Chicken - $6.66 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 3 cups Brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) | Kroger® Frozen Brussels Sprouts · 12 oz | $1.89 | 340 g | $1.89 | $0.00 |
| 4 small red potatoes (cut into chunks) | Red Potatoes · 1 lbx2 est. | $0.20 | 4 | $0.26 | $0.14 |
| 1/2 cup chopped onion | Jumbo Yellow Onions · 1 lb | $1.19 | 80 g | $0.21 | $0.98 |
| 2 cloves garlic (minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
| 2 tablespoons olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 30 ml | $0.51 | $7.98 |
| 1/2 cup non-fat ricotta cheese (or cottage cheese) | Simple Truth® Protein 2% Milkfat Small Curd Cottage Cheese · 16 ozSUBSTITUTE | $3.99 | 120 g | $1.06 | $2.93 |
| 1/4 cup part-skim mozzarella cheese (shredded) | Kroger® Low-Moisture Part Skim Mozzarella Shredded Cheese · 16 oz | $3.50 | 28 g | $0.22 | $3.28 |
| 2 tablespoons non-fat milkCHECK THIS | Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · 1 pt | $1.79 | 30 ml | $0.11 | $1.68 |
| 1 pound boneless chicken breast (4 portions) | Heritage Farm® Boneless Skinless Chicken Breasts · 1 lb | $2.89 | 454 g | $2.89 | - |
olive oil drives this basket at $8.49, 32% of the total. The next biggest lines are non-fat ricotta cheese ($3.99) and part-skim mozzarella cheese ($3.50). $18.49 of the basket - 69% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 470 ml left, $7.98 of value
- Kroger® Low-Moisture Part Skim Mozzarella Shredded Cheese · about 426 g left, $3.28 of value
- Simple Truth® Protein 2% Milkfat Small Curd Cottage Cheese · about 334 g left, $2.93 of value
- Kroger® Skim Fat Free Milk 16 fl. oz. Bottle · about 443 ml left, $1.68 of value
- Kroger® Whole Garlic Bulbs · about 3 left, $1.49 of value
- Jumbo Yellow Onions · about 374 g left, $0.98 of value
A versatile, fall, baked dish, our tasty version features potatoes and Brussels sprouts. Other fall vegetables -- such as parsnips, carrots, and cabbage -- c...
- 3 cups Brussels sprouts (fresh or frozen halved vertically, about 3/4 pound)
- 4 small red potatoes (cut into chunks)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup non-fat ricotta cheese (or cottage cheese)
- 1/4 cup part-skim mozzarella cheese (shredded)
- 2 tablespoons non-fat milk
- 1 pound boneless chicken breast (4 portions)
This recipe is credited to a partner program (Produce for Better Health Foundation), so we don't reprint its directions - read them on the archived original.
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