Roast Turkey Breast with Rosemary, Sage, and Thyme - $4.04 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 3 pounds turkey breast half (with skin and bones)CHECK THIS | Home Chef Cold Bone-In Turkey Breast · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $12.99 | 1361 g | $12.99 | - |
| 1 onion, large quartered | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1 carrot, large quartered | Carrots · 1 lb | $1.69 | 1 | $0.22 | $1.47 |
| 1 teaspoon dried sage | Kroger® Ground Sage Shaker · 0.75 oz | $2.49 | 2 g | $0.23 | $2.26 |
| 1 teaspoon dried thyme | Private Selection® Thyme Leaves Shaker · 0.68 oz | $3.49 | 2 g | $0.36 | $3.13 |
| 1 teaspoon rosemary | ROSEMARY LEAVES - KROGER - 0.75 OZ · 0.75 oz | $1.99 | 2 g | $0.19 | $1.80 |
| 3 tablespoons olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 45 ml | $0.76 | $7.73 |
turkey breast half drives this basket at $12.99, 40% of the total. The next biggest lines are olive oil ($8.49) and dried thyme ($3.49). $17.28 of the basket - 53% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 455 ml left, $7.73 of value
- Carrots · about 394 g left, $1.47 of value
- Jumbo Yellow Onions · about 344 g left, $0.90 of value
Perfect for a holiday gathering, this roast turkey breast can be prepated in less time than a whole turkey. Enjoy!
- 3 pounds turkey breast half (with skin and bones)
- 1 onion, large quartered
- 1 carrot, large quartered
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 3 tablespoons olive oil
- salt and pepper (to taste, optional)
- chicken broth, low sodium (or margarine, for basting, optional)
This recipe is credited to a partner program (Utah State University Cooperative Extension), so we don't reprint its directions - read them on the archived original.
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