Mediterranean Chicken and White Bean Salad - $3.88 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 cup skinless cooked chicken (diced into 1/2 inch pieces)CHECK THIS | Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · 22 oz | $7.99 | 140 g | $1.79 | $6.20 |
| 1 can 15.5 ounce low-sodium white beans (drained and rinsed with cold water) | Goya® White Beans · 15.5 oz | $1.59 | 440 g | $1.59 | - |
| 1 cucumber (peeled and diced into 1/2 inch pieces) | Organic Cucumber · 1 ct | $1.39 | 1 | $1.39 | - |
| 1/4 red or white onion (peeled and chopped into 1/2 inch pieces) | Jumbo Red Onions · 1 lb | $1.69 | 0.3 | $0.10 | $1.59 |
| 1/4 cup lemon juice | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1 tablespoon dried basil or parsley leavesCHECK THIS | Kroger® Basil Leaves Shaker · 0.43 oz | $1.99 | - | $1.99 | - |
cooked chicken drives this basket at $7.99, 52% of the total. The next biggest lines are dried basil ($1.99) and red onion ($1.69). $7.78 of the basket - 50% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · about 484 g left, $6.20 of value
- Jumbo Red Onions · about 426 g left, $1.59 of value
This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of fresh lemon juice, oil and seasonings for a delicious com...
- 1 cup skinless cooked chicken (diced into 1/2 inch pieces)
- 1 can 15.5 ounce low-sodium white beans (drained and rinsed with cold water)
- 1 cucumber (peeled and diced into 1/2 inch pieces)
- 1/4 red or white onion (peeled and chopped into 1/2 inch pieces)
- 2 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon dried basil or parsley leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Put everything in the bowl and gently toss.
- Serve right away, or cover and refrigerate for up to 2 days.
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