Beef Pot Roast (FDD) - $3.87 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

beef round roast drives this basket at $19.98, 65% of the total. The next biggest lines are orange juice ($4.49) and nonstick cooking spray ($2.99). $5.42 of the basket - 18% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Kroger® Premium Orange Juice Pulp Free · about 1345 ml left, $4.44 of value
• Jumbo Yellow Onions · about 374 g left, $0.98 of value

Love pot roast? Use this recipe to cook a tender pot roast. It has onion, orange juice, and spices to boost the flavor.

• 2 pounds frozen beef round roast (thawed)
• 1/2 cup onion (chopped)
• unit nonstick cooking spray
• 2 cups hot water
• 1 unit beef bouillon cube
• 1 tablespoon orange juice
• 1/4 teaspoon black pepper

1. In a large heavy skillet coated with nonstick cooking spray, cook onions until soft.
2. Add beef round roast to skillet and brown on all sides.
3. In a small bowl, combine the hot water with the bouillon cube and stir until it dissolves. Mix in orange juice and pepper.
4. Pour over meat. Cover and cook over low heat for 1 ½ to 2 hours.

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