Y'obama Yakisoba - $4.31 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 7 ounces whole-wheat or multi-grain thin spaghetti | Barilla Whole Grain Thin Spaghetti Non-GMO and Kosher Pasta Made With Whole Wheat · 16 oz | $1.99 | 198 g | $0.87 | $1.12 |
| 1 garlic clove, peeled and minced | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 2 1/2 teaspoons low-sodium soy sauce | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 13 ml | $0.07 | $1.42 |
| 1/2 teaspoon sugar-free grape jelly | Polaner Sugar Free with Fiber Concord Grape Jam, Gluten-Free · 13.5 oz | $3.99 | 3 g | $0.03 | $3.96 |
| 1/2 cup low-sodium vegetable broth | Simple Truth Organic® Low Sodium Vegetable Broth · 32 oz | $1.99 | 120 ml | $0.26 | $1.73 |
| 1 cup shredded or chopped cabbage | Green Cabbage · 1 lb | $0.99 | 70 g | $0.15 | $0.84 |
| 1 cup shelled edamameCHECK THIS | Simple Truth Organic® Frozen Edamame · 12 oz | $2.59 | 150 g | $1.14 | $1.45 |
| 1 cup peeled shredded carrots | Carrots · 1 lb | $1.69 | 120 g | $0.45 | $1.24 |
sugar free grape jelly drives this basket at $3.99, 23% of the total. The next biggest lines are shelled edamame ($2.59) and garlic ($2.49). $13.75 of the basket - 80% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Polaner Sugar Free with Fiber Concord Grape Jam, Gluten-Free · about 380 g left, $3.96 of value
- Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value
- Simple Truth Organic® Low Sodium Vegetable Broth · about 787 ml left, $1.73 of value
- Simple Truth Organic® Frozen Edamame · about 190 g left, $1.45 of value
- Kroger® Less Sodium Soy Sauce · about 283 ml left, $1.42 of value
- Carrots · about 334 g left, $1.24 of value
“The dish I created is about two things I love very much. I love noodles and I love my dad,” says Gracie. “My dad is Japanese. I wanted to create a dish that represented my Japanese heritage and love for all noodles. I remember how much fun I had as a little child, slurping up noodles and popping edamame out of their shells. This dish is about having fun eating the food I love and spending time with my dad. Both of these things are very special to me!”
- 7 ounces whole-wheat or multi-grain thin spaghetti
- 1 garlic clove, peeled and minced
- 2 1/2 teaspoons low-sodium soy sauce
- 1/2 teaspoon sugar-free grape jelly
- 1/2 cup low-sodium vegetable broth
- 1 cup shredded or chopped cabbage
- 1 cup shelled edamame
- 1 cup peeled shredded carrots
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.
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