Lucky Lettuce Cups - $14.31 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

safflower oil drives this basket at $14.99, 26% of the total. The next biggest lines are scallions ($7.16) and fresh ginger ($3.99). $40.23 of the basket - 70% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Spectrum Culinary Safflower Oil · about 916 ml left, $14.51 of value
• Spice World™ Fresh Peeled Ginger Bag · about 168 g left, $3.39 of value
• Fresh Red Hothouse Bell Pepper · about 90 g left, $3.34 of value
• Fresh Yellow Bell Pepper · about 90 g left, $3.34 of value
• Nakano® Natural Rice Vinegar · about 333 ml left, $2.80 of value
• Kroger® Light Brown Sugar · about 892 g left, $2.25 of value

“Me and my mom love to be in the kitchen! I was in Mandarin immersion at my school for three years, and when we had Chinese dumplings, I became interested in Chinese food,” recalls Cecily. “Mom and I experimented with these delicious Chinese-style lettuce cups. I love how the crunchy lettuce, peanuts, and veggies go with the tender rice. I like to have it with a side of grilled pineapple, Greek honey yogurt, and a good old glass of water!”

• 2 tablespoons safflower oil
• 3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 scallions, thinly sliced, plus 2 scallions sliced diagonally, for garnish
• 1 piece fresh ginger,peeled and grated (2-inch)
• 2 large garlic cloves
• 1 cup zucchini, cut into 1-inch cubes
• 1 cup red bell pepper, cut into 1-inch dice
• 1 cup yellow bell pepper, cut into 1-inch dice
• 1 cup lightly salted roasted peanuts
• 1 cup cooked short-grain brown rice
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon hot chile sauce (optional)
• 1 head butter lettuce, washed and seperated

This recipe is credited to a partner program (The Epicurious 2013 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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