
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 4 ounces trout fillets or any local flaky fish, like salmon | Simple Truth® Wild Caught Mahi Mahi Fillets · 12 oz (340 g)SIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE | $10.49 | 113 g | $10.49 | - |
| 1 tablespoon grated lemon zest | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1/2 lemon, thinly sliced | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1 tablespoon lemon juice | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1 tablespoon extra-virgin olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 1/2 red or yellow bell pepper, julienned | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 1/2 cup zucchini, peeled and julienned | Zucchini · 1 lb | $1.79 | 120 g | $0.47 | $1.32 |
| 1 garlic clove, peeled and minced | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 2 sprigs thyme | Soli Organic™ Living Thyme · 1 ctx2 | $2.99 | 2 | $5.98 | - |
| 1/2 cup navy or white beans, rinsed and drainedCHECK THIS | Kroger® Navy Beans · 16 oz | $1.69 | 120 g | $0.45 | $1.24 |
trout fillets drives this basket at $10.49, 30% of the total. The next biggest lines are extra virgin olive oil ($8.49) and fresh thyme ($5.98). $12.79 of the basket - 36% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“My family likes to go camping and hiking a lot,” says Will. “My mom and I were trying to think of some healthy choices for lunch instead of hotdogs and hamburgers on the grill. So we came up with this one-bag bake that included seasonal veggies and local fish. We used an aluminum foil pouch and placed it in our campfire. It was a hit with our whole family! All we needed was our one bag and a fork! Now we make it at home all the time! Super yummy!!!”
This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.