One Bag Bluegrass Bake! - $35.15 a serving

Makes 1 servings · american · easy · USDA MyPlate Kitchen (public domain)
$35.15
basket total, in-store
$35.15
per serving (1 servings)
+$30.53
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
4 ounces trout fillets or any local flaky fish, like salmonSimple Truth® Wild Caught Mahi Mahi Fillets · 12 oz (340 g)SIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE$10.49113 g$10.49-
1 tablespoon grated lemon zestFresh Large Lemon - Each · 1 each$0.851$0.85-
1/2 lemon, thinly slicedFresh Large Lemon - Each · 1 each$0.851$0.85-
1 tablespoon lemon juiceFresh Large Lemon - Each · 1 each$0.851$0.85-
1 tablespoon extra-­virgin olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4915 ml$0.25$8.24
1/2 red or yellow bell pepper, juliennedFresh Red Hothouse Bell Pepper · 1 ct$1.671$1.67-
1/2 cup zucchini, peeled and juliennedZucchini · 1 lb$1.79120 g$0.47$1.32
1 garlic clove, peeled and mincedKroger® Whole Garlic Bulbs · 5 ct$2.491$0.50$1.99
2 sprigs thymeSoli Organic™ Living Thyme · 1 ctx2$2.992$5.98-
1/2 cup navy or white beans, rinsed and drainedCHECK THISKroger® Navy Beans · 16 oz$1.69120 g$0.45$1.24

trout fillets drives this basket at $10.49, 30% of the total. The next biggest lines are extra virgin olive oil ($8.49) and fresh thyme ($5.98). $12.79 of the basket - 36% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“My family likes to go camping and hiking a lot,” says Will. “My mom and I were trying to think of some healthy choices for lunch instead of hotdogs and hamburgers on the grill. So we came up with this one-­bag bake that included seasonal veggies and local fish. We used an aluminum foil pouch and placed it in our campfire. It was a hit with our whole family! All we needed was our one bag and a fork! Now we make it at home all the time! Super yummy!!!”

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2016 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
Build my cheapest weekPrice this at my store