Oat! My Tropical Pizza - $23.45 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.

fresh pineapple drives this basket at $6.00, 13% of the total. The next biggest lines are coconut oil ($5.49) and garlic powder ($4.99). $37.88 of the basket - 81% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Pineapple Spears Fresh Cut In Store Daily · about 527 g left, $5.58 of value
• Kroger® Garlic Powder Shaker · about 260 g left, $4.95 of value
• Kroger® Garlic Powder Shaker · about 259 g left, $4.93 of value
• Kroger® Plain Nonfat Greek Yogurt Tub · about 847 g left, $4.47 of value
• Simple Truth Organic® 100% Whole Grain Rolled 1 Minute Oats · about 420 g left, $3.04 of value
• Simple Truth Organic™ Cage Free 100% Liquid Egg Whites · about 322 g left, $2.83 of value

“Being raised by my mother, a health teacher, and my father, a disabled veteran, it is not new to me to have a healthy lifestyle,” says Victor. “On a Saturday after a basketball game, the most convenient thing to have is a healthy lunch and I would think of making a pizza in a pan. My recipe includes ingredients we picked from our backyard like oregano and spinach. With my parents I learned to make a healthy pizza with a twist, one in which anyone can add the ingredients of their choice. I like the mix of flavors and the idea of me cooking it. I would like to motivate others to learn or keep up healthy food habits.”

• 4 egg whites
• 1 whole egg
• 1 cup rolled oats
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1 teaspoon fresh oregano or ½ teaspoon dried
• Coconut oil, or any nonstick cooking spray
• 1/2 tomato, chopped or crushed
• 1 tablespoon chopped onion
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 cup nonfat plain Greek yogurt
• 1/2 cup fresh spinach, chopped
• 1/4 cup fresh pineapple, diced

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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