
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 cup plain Greek yogurt | Kroger® Plain Nonfat Greek Yogurt Tub · 32 oz | $4.79 | 245 g | $1.29 | $3.50 |
| 3/4 cup crushed pineapple, drained | Smart Way™ Crushed Pineapple in Pineapple Juice · 20 oz | $1.69 | 180 g | $0.54 | $1.15 |
| 2 tablespoons olive oil, plus more as needed | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 30 ml | $0.51 | $7.98 |
| 1/2 cup diced red bell pepper | Fresh Red Hothouse Bell Pepper · 1 ct | $1.67 | 75 g | $0.00 | $1.67 |
| 1 cup chopped fresh spinach | Spinach · 1 lb | $1.99 | 30 g | $0.13 | $1.86 |
| 3/4 cup diced tomato | Fresh Large Red Slicing Tomato · 1 lb | $1.99 | 135 g | $0.59 | $1.40 |
| 1/2 cup canned black beans, rinsed and drained | Kroger® Black Beans · 15.25 oz | $1.00 | 130 g | $0.30 | $0.70 |
| 8 large eggs | Kroger® Grade A Large White Eggs · 12 ct | $1.89 | 8 | $1.26 | $0.63 |
| 1/2 avocado, diced | Fresh Large Ripe Avocado · 1 each | $2.50 | 1 | $2.50 | - |
| 16 whole-wheat flour tortillas | Mission Super Soft Soft Taco Size Whole Wheat Flour Tortillas · 10 countx2 | $3.29 | 16 | $5.26 | $1.32 |
| 1 (16-ounce) package shredded low-fat hot pepper jack cheeseCHECK THIS | Boar’s Head Jalapeño Pepper Jack Cheese · 1 lbSUBSTITUTE | $11.99 | 454 g | $11.99 | - |
shredded low-fat hot pepper jack cheese drives this basket at $11.99, 27% of the total. The next biggest lines are olive oil ($8.49) and whole-wheat flour tortillas ($6.58). $20.20 of the basket - 45% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“I tried different recipes out and let my family be my taste testers and decide which one would be best,” says Riley. “My mom and dad like our family to eat healthy most of the time, but I don't always like some of the vegetables, so I hid them in the quesadilla so everyone is happy! This dish uses all of the food groups in one dish, but we added some mini fruit kabobs for extra vitamins. I hope you enjoy it!”
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.