M'eggs'ician Quesadilla with Pineapple Dipping Sauce - $5.57 a serving

Makes 8 servings · mexican · easy · USDA MyPlate Kitchen (public domain)
$44.58
basket total, in-store
$5.57
per serving (8 servings)
+$0.95
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 cup plain Greek yogurtKroger® Plain Nonfat Greek Yogurt Tub · 32 oz$4.79245 g$1.29$3.50
3/4 cup crushed pineapple, drainedSmart Way™ Crushed Pineapple in Pineapple Juice · 20 oz$1.69180 g$0.54$1.15
2 tablespoons olive oil, plus more as neededSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4930 ml$0.51$7.98
1/2 cup diced red bell pepperFresh Red Hothouse Bell Pepper · 1 ct$1.6775 g$0.00$1.67
1 cup chopped fresh spinachSpinach · 1 lb$1.9930 g$0.13$1.86
3/4 cup diced tomatoFresh Large Red Slicing Tomato · 1 lb$1.99135 g$0.59$1.40
1/2 cup canned black beans, rinsed and drainedKroger® Black Beans · 15.25 oz$1.00130 g$0.30$0.70
8 large eggsKroger® Grade A Large White Eggs · 12 ct$1.898$1.26$0.63
1/2 avocado, dicedFresh Large Ripe Avocado · 1 each$2.501$2.50-
16 whole-wheat flour tortillasMission Super Soft Soft Taco Size Whole Wheat Flour Tortillas · 10 countx2$3.2916$5.26$1.32
1 (16-ounce) package shredded low-fat hot pepper jack cheeseCHECK THISBoar’s Head Jalapeño Pepper Jack Cheese · 1 lbSUBSTITUTE$11.99454 g$11.99-

shredded low-fat hot pepper jack cheese drives this basket at $11.99, 27% of the total. The next biggest lines are olive oil ($8.49) and whole-wheat flour tortillas ($6.58). $20.20 of the basket - 45% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“I tried different recipes out and let my family be my taste testers and decide which one would be best,” says Riley. “My mom and dad like our family to eat healthy most of the time, but I don't always like some of the vegetables, so I hid them in the quesadilla so everyone is happy! This dish uses all of the food groups in one dish, but we added some mini fruit kabobs for extra vitamins. I hope you enjoy it!”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What dinner actually costs in 2026.
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