Aztec Pie - $5.55 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

olive oil drives this basket at $8.49, 26% of the total. The next biggest lines are fat free plain yogurt ($4.79) and ground cumin ($3.49). $21.04 of the basket - 63% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Simple Truth Organic® Extra Virgin Olive Oil · about 495 ml left, $8.41 of value
• Kroger® Plain Nonfat Greek Yogurt Tub · about 727 g left, $3.84 of value
• McCormick Ground Cumin · about 37 g left, $3.00 of value
• Kroger® Chili Powder Shaker · about 105 g left, $2.31 of value
• Jumbo Yellow Onions · about 404 g left, $1.06 of value
• Kroger® Tomato Basil Pasta Sauce · about 320 ml left, $0.94 of value

• 1 1/2 cups Spaghetti Sauce, Meatless, Low Sodium
• 1 tablespoon chili powder
• 1 tablespoon cumin, ground
• 1 teaspoon Oil, olive, salad or cooking
• 1/3 cup Onions, raw, diced
• 1 1/2 cups Refried beans, canned, vegetarian
• 10 units Tortilla, yellow corn, 6"
• 1 1/2 cups Squash, butternut, cooked and mashed, without salt
• 1/2 cup Corn, canned, whole kernel, without added salt and sugar, drained
• 1 1/2 cups Cheese, cheddar, white, reduced fat, shredded
• 3/4 cup Yogurt, plain, fat free
• 1 tablespoon Cilantro, fresh, chopped

1. Preheat oven to 350 degrees.
2. Place sauce in mixing bowl, stir in spices.
3. Dice onion, saute in oil for 5 mins. Add refried beans to combine.
4. Spray one 9" round or 9" square baking dish (6 servings) or two 2" full size steam table pans (50 servings) with pan release oil.
5. Spread a thin layer of sauce on the bottom of the pan, add half of the tortillas, torn as needed, to cover pan bottom. Layer with half each of the squash, corn, beans, sauce and cheese. Top with remaining tortillas.
6. Repeat layers one more time in the same order, squash, corn, beans and sauce, ending with cheese on top.
7. Bake at 350 degrees for about 25 minutes or until cheese is golden brown.
8. Cut round pan into 6 equal wedges or square pan 2 X 3 for 6 servings. Cut each steam table pan 5 x 5 for 50 servings. Serve with a spatula.
9. Chop fresh cilantro. Stir into yogurt. Use as a topping if desired.

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