Hurricane Salmon and Lentil Patties - $7.91 a serving

Makes 4 servings · american · medium · USDA MyPlate Kitchen (public domain)
$31.65
basket total, in-store
$7.91
per serving (4 servings)
+$3.29
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1. 8 ounces lentilsGoya® Lentils · 16 oz$2.29227 g$1.15$1.14
2. pinch dried thymePrivate Selection® Thyme Leaves Shaker · 0.68 oz$3.49-$3.49-
3. pinch dried oreganoCHECK THISSmart Way™ Oregano Leaves · 0.63 oz$1.25-$1.25-
6. 2 cans salmon, any bones removedKroger® Wild Caught Canned Alaskan Pink Salmon · 14.75 oz$3.79-$3.79-
7. 2 large eggsVital Farms® Pasture-Raised XL Eggs · 12 ct$7.492$1.25$6.24
8. 1 onion, peeled and dicedJumbo Yellow Onions · 1 lb$1.191$0.29$0.90
9. 2 tablespoons olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4930 ml$0.51$7.98
10. 4 whole-wheat bunsKroger® 100% Whole Wheat Hamburger Buns · 8 ct / 14 ozSIZE UNREAD - 1 PKG ASSUMED$1.994$1.99-
11. 1 mango, slicedLarge Mangos · 1 ct$1.671$1.67-

olive oil drives this basket at $8.49, 27% of the total. The next biggest lines are eggs ($7.49) and canned salmon ($3.79). $16.27 of the basket - 51% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“Living on an island can be a task at times, especially during hurricane season. Power is knocked out, grocery stores closed or damaged, and fresh food items are often limited,” says Jalani. “My recipe can be prepared under these circumstances. The salmon doesn't have to be refrigerated, nor are many supplies needed. If the power is out, I can prepare my meal using our gas stove with mom’s help.”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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