
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 4 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 2 tablespoons salt-free Tomato Basil Garlic Seasoning BlendCHECK THIS | Kroger® Italian Seasoning Shaker · 3 ozSUBSTITUTE | $6.49 | 20 g | $1.53 | $4.96 |
| 2 tablespoons olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 30 ml | $0.51 | $7.98 |
| 1 unknown 12-inch, whole-wheat pizza crust, thin, pre-bakedCHECK THIS | Kroger® Original Pizza Crusts · 3 ct / 12 ozSIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE | $3.49 | 1 | $3.49 | - |
| unknown cooking spray | Kroger® Nonstick Canola Oil Cooking Spray · 8 oz | $2.99 | - | $2.99 | - |
| 4 unknown Roma tomatoes (thinly sliced) | Fresh Roma Tomato · 1 lb | $1.49 | 4 | $0.79 | $0.70 |
| 1 1/2 cups cimini mushrooms (sliced)CHECK THIS | Kroger® Sliced Baby Bella Mushrooms · 8 oz | $2.99 | 120 g | $1.58 | $1.41 |
| 2 cups baby spinach | Kroger® Tender Baby Spinach Bag Salad · 10 oz | $2.19 | 60 g | $0.46 | $1.73 |
| 1/2 cup thinly sliced red onion | Jumbo Red Onions · 1 lb | $1.69 | 80 g | $0.30 | $1.39 |
| 3/4 cup shredded fat-free mozzarella cheeseCHECK THIS | Kroger® Mozzarella Shredded Cheese · 8 oz | $2.00 | 85 g | $0.75 | $1.25 |
olive oil drives this basket at $8.49, 27% of the total. The next biggest lines are tomato basil garlic seasoning blend ($6.49) and whole wheat pizza crust ($3.49). $19.42 of the basket - 61% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Dive into mounds of luscious vegetables smothered over a whole wheat crust, artfully seasoned with olive oil-herb blend, including basil and garlic. Serve with a side salad and simple home-made vinaigrette.
This recipe is credited to a partner program (Produce For Better Health Foundation), so we don't reprint its directions - read them on the archived original.