Ground Turkey Flower - $5.54 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$33.26
basket total, in-store
$5.54
per serving (6 servings)
+$0.92
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 pound ground turkeyKroger® 93/7 Lean Fresh Ground Turkey - 1 LB · 1 lb$5.49454 g$5.49-
1 small onion, peeled and finely choppedJumbo Yellow Onions · 1 lb$1.191$0.29$0.90
1 clove garlic, peeled and mincedKroger® Whole Garlic Bulbs · 5 ct$2.491$0.50$1.99
1/2 cup red bell pepper, seeded and finely choppedFresh Red Hothouse Bell Pepper · 1 ct$1.6775 g$0.00$1.67
1/2 cup yellow bell pepper, seeded and finely choppedFresh Yellow Bell Pepper · 1 ct$1.6775 g$0.00$1.67
pinch chicken seasoningKroger® Chicken Seasoning Blend Shaker · 3 oz$2.49-$2.49-
1/4 cup seasoned breadcrumbs4C® Japanese Style Seasoned Panko Bread Crumbs · 8 oz$2.7930 g$0.37$2.42
1 tablespoon coconut oilSimple Truth Organic® Refined Coconut Oil · 14 fl oz$5.4915 g$0.20$5.29
1 pint cherry tomatoes, halvedPrivate Selection® Petite Medley Snacking Tomatoes · 24 oz$5.00500 g$3.67$1.33
1 hard-boiled egg, slicedKroger® Grade A Large White Eggs · 18 ct$2.791$0.16$2.63
1 cup spinachKroger® Tender Baby Spinach Bag Salad · 10 oz$2.1930 g$0.23$1.96

ground turkey drives this basket at $5.49, 17% of the total. The next biggest lines are coconut oil ($5.49) and cherry tomatoes ($5.00). $19.86 of the basket - 60% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“I was inspired to create something that was healthy, creative, and attractive,” says Bre. “There are too many people in my state who are overweight. I want my school to start making meals that children like to eat and that are healthy so that we will not grow up to be overweight and unhealthy.”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store