Black Bean Burger with Kale Chips and Jasmine’s Freeze Out Smoothie - $6.79 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$40.74
basket total, in-store
$6.79
per serving (6 servings)
+$2.17
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
2 (15- ounce cans) low-sodium black beans, drained and rinsedSimple Truth Organic® Low Sodium Black Beans · 15 ozx2$1.25850 g$2.50$0.00
1 ripe banana, mashedFresh Bunch of Bananas – 5-7 Bananas · 1 lb$0.691$0.18$0.51
1 cup bread crumbsKroger® Plain Bread Crumbs · 15 oz$1.99120 g$0.56$1.43
3 tablespoons chopped fresh basilGotham Greens® Fresh Basil · 1.25 oz$3.9915 g$1.69$2.30
1 teaspoon dried oreganoCHECK THISSmart Way™ Oregano Leaves · 0.63 oz$1.252 g$0.14$1.11
1 1/2 teaspoons ground cuminMcCormick Ground Cumin · 1.5 oz$3.494 g$0.33$3.16
Nonstick cooking sprayKroger® Nonstick Canola Oil Cooking Spray · 8 oz$2.99-$2.99-
6 whole-wheat hamburger bunsKroger® 100% Whole Wheat Hamburger Buns · 8 ct / 14 ozSIZE UNREAD - 1 PKG ASSUMED$1.996$1.99-
10 ounces kale, choppedKale Lettuce Bunch · 1 ctSIZE UNREAD - 1 PKG ASSUMED$1.49283 g$1.49-
2 teaspoons olive oilSimple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz$8.4910 ml$0.17$8.32
1 cup organic 1% milkSimple Truth Organic® 1% Lowfat Milk Half Gallon · 1/2 gal$4.69240 ml$0.59$4.10
1 cup frozen mixed berriesCHECK THISPrivate Selection® Frozen Triple Berry Medley · 16 oz$4.99150 g$1.65$3.34
1 handful spinachKroger® Tender Baby Spinach Bag Salad · 10 oz$2.1930 g$0.23$1.96

olive oil drives this basket at $8.49, 21% of the total. The next biggest lines are frozen mixed berries ($4.99) and organic 1% milk ($4.69). $26.22 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

“First, I really want to be a nutritionist like my mommy when I grow up, and help others eat healthy,” says Jasmine. “I developed my black bean burger recipe for this challenge for a healthier and more affordable option than a regular hamburger. Black beans are so yummy and eating plant-based recipes more often is good for the earth, too. I included my kale recipe as I LOVE kale chips. I also included my favorite smoothie recipe with my secret ingredient—spinach.”

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

The 2015 Healthy Lunchtime Challenge Cookbook. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: The protein math behind beans and rice.
Build my cheapest weekPrice this at my store