Kibbeh Khamoustah - $5.95 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 pound ground beef, 85% lean (coarsely ground, if available) | Kroger® 85/15 Ground Beef Tray 1 LB · 1 lb | $8.99 | 454 g | $8.99 | - |
| 1 cup matzo meal | Manischewitz® Matzo Meal Can · 16 oz | $7.49 | 140 g | $2.31 | $5.18 |
| 1 1/2 cups semolina | Bob's Red Mill® Semolina Flour · 24 oz | $5.49 | 240 g | $1.94 | $3.55 |
| 6 cloves garlic, chopped (use 6-7 cloves) | Kroger® Whole Garlic Bulbs · 5 ctx2 | $2.49 | 6.5 | $3.24 | $1.74 |
| 10 scallions, choppedCHECK THIS | Green Onions · 1 ctx10 | $1.79 | 10 | $17.90 | - |
| 6 cups Swiss Chard (2 bunches) | Organic Red Chard · 1 lbSIZE UNREAD - 1 PKG ASSUMED | $2.79 | 2 | $2.79 | - |
scallions drives this basket at $17.90, 38% of the total. The next biggest lines are ground beef ($8.99) and matzo meal ($7.49). $10.47 of the basket - 22% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Manischewitz® Matzo Meal Can · about 314 g left, $5.18 of value
- Bob's Red Mill® Semolina Flour · about 440 g left, $3.55 of value
- Kroger® Whole Garlic Bulbs · about 3.5 left, $1.74 of value
This traditionally Kurdish dish is delicious, fresh, and flavorful! The beef dumplings are enjoyed in a soup that is loaded with Swiss Chard. This will ...
- 1 pound ground beef, 85% lean (coarsely ground, if available)
- 1 tablespoon salad oil
- 1 cup matzo meal
- 1 1/2 cups semolina
- 1 cup water
- 1 teaspoon salt
- 6 cloves garlic, chopped (use 6-7 cloves)
- 10 scallions, chopped
- 6 cups Swiss Chard (2 bunches)
- lemon juice (optional)
This recipe is credited to a partner program (North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service), so we don't reprint its directions - read them on the archived original.
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