Herb Broiled Beef - $5.46 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/4 cup onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 40 g | $0.10 | $1.09 |
| 2 tablespoons parsley | Parsley - Italian · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $1.29 | 8 g | $1.29 | - |
| 2 tablespoons white vinegar | Kroger® Distilled White Vinegar · 16 fl oz | $1.39 | 30 ml | $0.09 | $1.30 |
| 3 teaspoons prepared mustardCHECK THIS | Kroger Original Yellow Mustard · 8 oz | $0.99 | 15 g | $0.07 | $0.92 |
| 1/4 teaspoon garlic powder | Kroger® Garlic Powder Shaker · 9.25 oz | $4.99 | 1 g | $0.02 | $4.97 |
| 1/4 teaspoon basil, dried (or thyme)CHECK THIS | Kroger® Basil Leaves Shaker · 0.43 oz | $1.99 | 1 g | $0.16 | $1.83 |
| 1 pound boneless beef chuck shoulder steak, cut 1-inch thickCHECK THIS | Choice Beef Shoulder Steak (1 Steak) · 1 lb | $9.99 | 454 g | $9.99 | - |
boneless beef chuck shoulder steak drives this basket at $9.99, 46% of the total. The next biggest lines are garlic powder ($4.99) and dried basil ($1.99). $10.11 of the basket - 46% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Garlic Powder Shaker · about 261 g left, $4.97 of value
- Kroger® Distilled White Vinegar · about 443 ml left, $1.30 of value
- Jumbo Yellow Onions · about 414 g left, $1.09 of value
- Kroger Original Yellow Mustard · about 212 g left, $0.92 of value
Prepare this marinated beef the night before, and have dinner on the table in less than half an hour!
- 1/4 cup onion (chopped)
- 2 tablespoons parsley
- 2 tablespoons white vinegar
- 3 teaspoons prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon basil, dried (or thyme)
- 1 pound boneless beef chuck shoulder steak, cut 1-inch thick
This recipe is credited to a partner program (Eat for Health Toolkit Recipe by Missouri Nutrition Network), so we don't reprint its directions - read them on the archived original.
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