Eve’s Tasty Turkey Tetrazzini - $5.45 a serving

Makes 8 servings · american · medium · USDA MyPlate Kitchen (public domain)
$43.61
basket total, in-store
$5.45
per serving (8 servings)
+$0.83
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodlesSimple Truth Organic® 100% Whole Wheat Spaghetti · 16 oz$1.69227 g$0.85$0.84
4 tablespoons light butter (unsalted)Land O Lakes Light Butter with Canola Oil Tub · 15 oz$4.5957 g$0.62$3.97
2 cups mushrooms, sliced (fresh or canned)Kroger® Sliced White Mushrooms BIG DEAL! · 24 oz$6.00140 g$1.23$4.77
1 teaspoon dried thymePrivate Selection® Thyme Leaves Shaker · 0.68 oz$3.492 g$0.36$3.13
1/2 cup all-purpose flourCHECK THISKroger® All Purpose Bleached Enriched Flour · 2 lbs$1.6960 g$0.11$1.58
2 cups reduced-sodium chicken brothKroger® Less Sodium Fat Free Chicken Broth · 32 oz$1.59480 ml$0.84$0.75
1 1/2 cups skim milkKroger® Skim Fat Free Milk 16 fl. oz. Bottle · 1 pt$1.79360 ml$1.36$0.43
4 cups chopped cooked turkeyWright Brand Fully Cooked Real Wood Smoked Sundried Tomato Boneless Turkey Breast · 24 oz$12.50560 g$10.29$2.21
1/2 cup slivered almonds, toastedKroger® Slivered Almonds · 4 oz$3.9960 g$2.11$1.88
1 cup peas (frozen)CHECK THISKroger® Frozen Sweet Green Peas · 12 oz$1.29150 g$0.57$0.72
2 tablespoons grated Parmesan cheese4C® Homestyle™ Parmesan Grated Cheese · 6 oz$4.9915 g$0.44$4.55

cooked turkey drives this basket at $12.50, 29% of the total. The next biggest lines are mushrooms ($6.00) and grated parmesan cheese ($4.99). $24.83 of the basket - 57% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Our family loves the savory flavors of a turkey dinner. However, after a few rounds of leftovers, it's great to be able to taste new flavors and prepare an e...

  1. Preheat oven to 400 °F. Lightly grease a 9x9 inch baking dish.
  2. Cook pasta in a large pot of boiling water until tender. (Check cooking time for pasta; remove pasta approximately 2 minutes early.)
  3. While pasta is cooking, melt butter in a saucepan over medium heat. Add the mushrooms and thyme. Stir and cook until mushrooms are softened, about 5 minutes.
  4. Stir in flour until well blended. (Note: Start with 1/3 cup flour and add more, if needed.)
  5. While whisking, slowly add chicken broth and milk. Bring to a boil, reduce heat, and simmer until sauce is thickened and smooth, about 5 minutes.
  6. Add turkey, toasted almonds, frozen peas, and cooked pasta. Gently mix together. Pour into the baking dish and sprinkle with Parmesan cheese.
  7. Bake until the sauce is bubbling and the cheese is golden brown, 25 to 35 minutes. Let cool 15 minutes before serving.
USDA Center for Nutrition Policy and Promotion Recipe submitted by Eve, USDA Nutritionist. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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