Ground Beef Stew - $5.34 a serving

Makes 4 servings · american · medium · USDA MyPlate Kitchen (public domain)
$21.35
basket total, in-store
$5.34
per serving (4 servings)
+$0.71
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 pound ground beef, or ground turkey, or venison (lean)Kroger® 85/15 Ground Beef Tray 1 LB · 1 lb$8.99227 g$4.50$4.49
1 can tomato soup, condensed, low-sodium (10 1/2 ounces)Campbell's® Condensed Heart Healthy Tomato Soup · 10.75 oz$1.99298 g$1.95$0.04
6 medium carrots (diced or sliced)Carrots · 1 lb$1.696$1.34$0.35
2 medium potatoes (diced or sliced)Kroger® Gold Potatoes · 5 lb$7.492$1.39$6.10
1 cup onion (diced)Jumbo Yellow Onions · 1 lb$1.19160 g$0.42$0.77

ground beef drives this basket at $8.99, 42% of the total. The next biggest lines are potatoes ($7.49) and condensed tomato soup ($1.99). $11.76 of the basket - 55% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.

This recipe is credited to a partner program (Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service), so we don't reprint its directions - read them on the archived original.

Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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