Beef Pot Roast - $5.33 a serving

Makes 8 servings · american · involved · USDA MyPlate Kitchen (public domain)
$42.63
basket total, in-store
$5.33
per serving (8 servings)
+$0.71
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1/2 cup onion (chopped)Jumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
2 1/2 pounds beef chuck roast (boneless)Choice Beef Chuck Roast · 1 lbx3$8.991134 g$22.48$4.49
1 beef bouillon, low-sodium (cube)Better Than Bouillon® Reduced Sodium Beef Base · 8 ozSIZE UNREAD - 1 PKG ASSUMEDSUBSTITUTE$5.991$5.99-
1/16 cup orange juice (1 tablespoon)Kroger® Premium Orange Juice Pulp Free · 46 fl oz$4.4915 ml$0.05$4.44
1/4 teaspoon allspiceSimple Truth Organic® Ground Allspice Shaker · 1.76 oz$3.991 g$0.08$3.91

beef chuck roast drives this basket at $26.97, 63% of the total. The next biggest lines are beef bouillon ($5.99) and orange juice ($4.49). $13.83 of the basket - 32% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This pot roast recipe is seasoned with orange juice, allspice, and pepper for a savory meal.

This recipe is credited to a partner program (Pennsylvania Nutrition Education Network), so we don't reprint its directions - read them on the archived original.

Pennsylvania Nutrition Education Network. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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