Dilled Fish Fillets - $4.33 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 pound frozen haddock or cod filletsCHECK THIS | Kroger® Wild Caught Alaskan Cod Fillets · 16 oz | $12.00 | 454 g | $12.00 | - |
| 1 tablespoon lemon juice | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
| 1/8 teaspoon dried dill weed | Private Selection® Dill Weed Shaker · 0.48 oz | $4.49 | 0 g | $0.08 | $4.41 |
frozen haddock or cod fillets drives this basket at $12.00, 69% of the total. The next biggest lines are dried dill weed ($4.49) and lemon ($0.85). $4.41 of the basket - 25% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Use fish fillets from the freezer in this recipe to make a quick, weeknight seafood dinner.
- 1 pound frozen haddock or cod fillets
- 1 tablespoon lemon juice
- 1/8 teaspoon dried dill weed
- 1/8 teaspoon salt
- black pepper (optional)
This recipe is credited to a partner program (Microwave Recipes University of Illinois Extension Service), so we don't reprint its directions - read them on the archived original.
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