Creole Beans - $4.21 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

cooked beans drives this basket at $5.49, 33% of the total. The next biggest lines are garlic powder ($4.99) and celery ($2.59). $10.72 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Kroger® Garlic Powder Shaker · about 261 g left, $4.97 of value
• Randall® Fully Cooked Deluxe Pinto Beans Jar · about 936 g left, $3.78 of value
• Fresh Large Green Bell Pepper · about 45 g left, $0.99 of value
• Jumbo Yellow Onions · about 374 g left, $0.98 of value

Try this recipe with red beans or other varieties and serve this main dish with cooked brown rice and a green salad for a complete meal. To learn how to cook...

• 1/2 cup celery, sliced
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 2 teaspoons vegetable oil (or cooking oil of choice)
• 1 can (14.5 ounces) low-sodium tomatoes
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2 1/2 cups cooked beans

1. Wash hands with soap and water.
2. Cook celery, green pepper, and onion in vegetable oil in a large saucepan until soft, about 5 minutes.
3. Break up large pieces of tomatoes. Add tomatoes and seasonings to vegetable mixture.
4. Bring to a boil. Add beans and return to a boil.
5. Cover and cook over low heat until flavors are blended and liquid is cooked away, about 30 minutes. Stir once and a while to prevent sticking.

• Red Beans and Rice (CNPP) · $4.21 a serving
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• Cranberry Ham Slice · $4.23 a serving