
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 8 ounces fat-free cream cheese | Philadelphia Reduced Fat Cream Cheese · 8 oz | $3.49 | 227 g | $3.49 | - |
| 2. 1/4 teaspoon garlic powder | Kroger® Garlic Powder Shaker · 9.25 oz | $4.99 | 1 g | $0.02 | $4.97 |
| 3. 8 flour tortillas, 6-inches across | Kroger® Burrito Size Flour Tortillas · 8 ct / 20 oz | $2.29 | 8 | $0.18 | $2.11 |
| 4. 1 cup sweet red pepper, chopped | Fresh Red Hothouse Bell Pepper · 1 ctx2 est. | $1.67 | 150 g | $0.00 | $3.34 |
| 5. 1 cup low-fat shredded cheese | Kroger® Reduced Fat Sharp Cheddar Shredded Cheese · 8 oz | $2.00 | 113 g | $1.00 | $1.00 |
| 6. 2 cups fresh spinach leaves (or 9 ounces frozen, thawed, and squeezed dry) | Kroger® Tender Baby Spinach Bag Salad · 10 oz | $2.19 | 255 g | $1.97 | $0.22 |
garlic powder drives this basket at $4.99, 27% of the total. The next biggest lines are fat-free cream cheese ($3.49) and red bell pepper ($3.34). $11.64 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in this dish.
This recipe is credited to a partner program (Iowa State University Extension and Outreach), so we don't reprint its directions - read them on the archived original.