
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 cup brown rice, cooked | Kroger® Long Grain Brown Rice · 16 oz | $0.99 | 195 g | $0.43 | $0.56 |
| 2 teaspoons parsley, dried (or 2 Tablespoons fresh, finely chopped) | Parsley - Italian · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $1.29 | 15 g | $1.29 | - |
| 1/4 clove garlic, finely chopped | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 1 | $0.50 | $1.99 |
| 1 tablespoon ranch dressing, fat-free | Kroger® Fat Free Creamy Ranch Salad Dressing · 16 fl oz | $2.00 | 15 ml | $0.06 | $1.94 |
| 2 tablespoons mayonnaise, fat-freeCHECK THIS | Kroger® Light Mayo · 30 fl oz | $3.79 | 30 ml | $0.13 | $3.66 |
| 1 cup apple or cantaloupe, cut into chunks | Large Gala Apple - Each · 1 lb | $1.79 | 125 g | $0.49 | $1.30 |
| 1/3 cup grape halves, red or purple, cut into chunks | Fresh California Seedless Red Grapes · 1 lb | $1.99 | 50 g | $0.22 | $1.77 |
| 1/2 cup celery, chopped | Sleeved Celery · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $2.59 | 50 g | $2.59 | - |
| 1 1/4 cups chicken, cooked, cut into bite-size piecesCHECK THIS | Private Selection® Classic Seasoned Whole Roasted Chicken Hot - Available 11am-7pm · 32 oz | $7.99 | 175 g | $1.54 | $6.45 |
| 6 lettuce leaves | Kroger® Romaine Lettuce Hearts · 18 ozx6 est. | $4.79 | 6 | $28.16 | $0.58 |
lettuce drives this basket at $28.74, 54% of the total. The next biggest lines are cooked chicken breast ($7.99) and fat-free mayonnaise ($3.79). $18.25 of the basket - 34% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
Leftover rice? Use it in this fruit and chicken salad for a new spin on chicken salad. Serve the dish on lettuce leaves.
This recipe is credited to a partner program (Fix it Fresh! Recipe Series Kansas State University Research and Extension), so we don't reprint its directions - read them on the archived original.