Chicken Pozole Soup - $3.01 a serving

Makes 6 servings · mexican · involved · USDA MyPlate Kitchen (public domain)
$18.05
basket total, in-store
$3.01
per serving (6 servings)
-$1.61
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1 whole chicken, skinned and cut into piecesHeritage Farm® Bone In Skin On Whole Young Chicken · 1 lbx4 est.$1.491$5.91$0.05
1/2 cup onion, choppedJumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
4 tablespoons chili powderKroger® Chili Powder Shaker · 4 oz$2.4932 g$0.70$1.79
1 can (8 ounces) tomato sauce, low-sodiumKroger Tomato Sauce No Salt Added · 15 oz$1.00227 g$0.53$0.47
1/2 teaspoon dried oreganoCHECK THISSmart Way™ Oregano Leaves · 0.63 oz$1.251 g$0.07$1.18
5 cups canned hominy, white or yellow, rinsed and drained (2 - 15 ounce cans)Kroger White Hominy - 15.5oz can · 15.5 ozx2$1.49850 g$2.88$0.10
3 cups iceberg lettuce, shreddedKroger® Shredded Iceberg Lettuce · 8 oz$2.49225 g$2.47$0.02
1 lime (cut into 6 wedges)Fresh Limes - Each · 1 each$0.691$0.69-

whole chicken drives this basket at $5.96, 33% of the total. The next biggest lines are canned hominy ($2.98) and chili powder ($2.49). $4.58 of the basket - 25% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This traditional Mexican soup has a deep flavor using a whole chicken. Hominy can be found in the canned food aisle of the grocery store.

This recipe is credited to a partner program (Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000), so we don't reprint its directions - read them on the archived original.

Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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