Baked Tofu - $2.99 a serving

Makes 4 servings · asian · easy · USDA MyPlate Kitchen (public domain)
$11.96
basket total, in-store
$2.99
per serving (4 servings)
-$1.63
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
2 tablespoons soy sauce, reduced-sodiumKroger® Less Sodium Soy Sauce · 10 fl oz$1.4930 ml$0.15$1.34
1 clove garlic, minced (or 1/4 teaspoon garlic powder)Kroger® Whole Garlic Bulbs · 5 ct$2.491$0.50$1.99
1 teaspoon fresh ginger, mincedSpice World™ Fresh Peeled Ginger Bag · 7 oz$3.995 g$0.10$3.89
1 package (14 ounces) firm or extra firm tofu, water packedSimple Truth Organic® Super Firm Tofu · 16 oz$3.99397 g$3.49$0.50

fresh ginger drives this basket at $3.99, 33% of the total. The next biggest lines are firm tofu ($3.99) and garlic ($2.49). $7.72 of the basket - 65% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Ginger, soy sauce, and garlic fill this tofu with flavor. This dish is protein-packed and friendly to a vegetable-based diet.

This recipe is credited to a partner program (Montana State University Extension Service), so we don't reprint its directions - read them on the archived original.

Montana State University Extension Service. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: The protein math behind beans and rice.
Build my cheapest weekPrice this at my store