Catfish Stew and Rice - $6.86 a serving

Makes 4 servings · american · medium · USDA MyPlate Kitchen (public domain)
$27.43
basket total, in-store
$6.86
per serving (4 servings)
+$2.23
dearer than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1. 2 medium potatoesKroger® Gold Potatoes · 5 lbSIZE UNREAD - 1 PKG ASSUMED$7.492$1.39$6.10
2. 1 can (14.5 oz) tomatoes, low-sodium, choppedCHECK THISSimple Truth Organic® No Salt Added Petite Diced Tomatoes · 14.5 oz$1.59411 g$1.59$0.00
3. 1 cup onion, choppedJumbo Yellow Onions · 1 lb$1.19150 g$0.39$0.80
5. 2 garlic cloves, mincedKroger® Whole Garlic Bulbs · 5 ct$2.492$1.00$1.49
6. 1/2 head of cabbage, coarsely choppedGreen Cabbage · 1 lbSIZE UNREAD - 1 PKG ASSUMED$0.991$0.98$0.01
7. 1 pound catfish filletsKroger® Farm Raised Catfish Fillets · 16 ounces$10.00454 g$10.00-
8. 1 1/2 tablespoons Chili and Spice SeasoningGold Star® Chili Seasoning Mix Packet · 2.25 oz$2.6921 g$0.89$1.80
10. 2 cups brown rice (cooked)Kroger® Long Grain Brown Rice · 16 oz$0.99390 g$0.85$0.14

catfish fillets drives this basket at $10.00, 36% of the total. The next biggest lines are potatoes ($7.49) and chili and spice seasoning ($2.69). $10.34 of the basket - 38% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Chili and spice seasoning give this seafood stew a punch of flavor. Serve it with brown rice for added whole grains.

This recipe is credited to a partner program (A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion), so we don't reprint its directions - read them on the archived original.

A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What each protein actually costs per serving.
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