Baked Chicken with Vegetables - $3.14 a serving

Makes 6 servings · american · easy · USDA MyPlate Kitchen (public domain)
$18.86
basket total, in-store
$3.14
per serving (6 servings)
-$1.48
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-17 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
4 medium potatoes, slicedKroger® Gold Potatoes · 5 lbSIZE UNREAD - 1 PKG ASSUMED$7.494$2.77$4.72
6 medium carrots, slicedCarrots · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.696$1.34$0.35
1 large onion, quarteredJumbo Yellow Onions · 1 lbSIZE UNREAD - 1 PKG ASSUMED$1.191$0.29$0.90
1 whole chicken, raw, cut into pieces, skin removedKroger® Fresh Uncooked Chicken Drumsticks · 4.5 lb$5.00-$5.00-
1 teaspoon thymePrivate Selection® Thyme Leaves Shaker · 0.78 oz$3.49-$3.49-

potatoes drives this basket at $7.49, 40% of the total. The next biggest lines are chicken ($5.00) and thyme ($3.49). $5.97 of the basket - 32% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Carrots, potatoes, and onions are roasted along with chicken for a complete oven-baked meal.

This recipe is credited to a partner program (Go With Chicken University of Wisconsin Cooperative Extension Service Eau Claire County), so we don't reprint its directions - read them on the archived original.

Go With Chicken University of Wisconsin Cooperative Extension Service Eau Claire County. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
Build my cheapest weekPrice this at my store