
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 6 ounces spaghetti noodles (or thin flat egg noodles) | Kroger® Pot Size Spaghetti · 16 oz | $1.33 | 170 g | $0.50 | $0.83 |
| 1 onion (medium, finely chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 2 garlic cloves (finely chopped) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 2 | $1.00 | $1.49 |
| 1 cup carrots (grated) | Carrots · 1 lb | $1.69 | 120 g | $0.45 | $1.24 |
| 2 teaspoons chicken bouillon, low-sodiumCHECK THIS | Better Than Bouillon™ Reduced Sodium Roasted Chicken Base · 8 oz | $5.99 | 10 g | $0.26 | $5.73 |
| 1 teaspoon hot pepper sauce | Frank's RedHot Original Cayenne Pepper Hot Sauce · 5 fl oz | $2.29 | 5 ml | $0.08 | $2.21 |
| 1 cup broccoli (cut into small pieces) | Kroger® Broccoli Florets BIG DEAL! · 32 oz | $6.00 | 90 g | $0.60 | $5.40 |
| 1 cup celery (chopped) | Sleeved Celery · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $2.59 | 100 g | $2.59 | - |
| 1 cup bell peppers (green or red, finely chopped) | Fresh Yellow Bell Pepper · 1 ctx2 est. | $1.67 | 150 g | $0.00 | $3.34 |
| 4 teaspoons soy sauce, reduced sodium | Kroger® Less Sodium Soy Sauce · 15 fl oz | $1.99 | 20 ml | $0.09 | $1.90 |
broccoli drives this basket at $6.00, 21% of the total. The next biggest lines are chicken bouillon ($5.99) and bell pepper ($3.34). $23.05 of the basket - 80% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
This noodle dish combines the crunch of fresh veggies with the flavors of onion, garlic, and soy sauce to create a delicious and easy stir fry. Make it a fam...
This recipe is credited to a partner program (University of Illinois Extension Service), so we don't reprint its directions - read them on the archived original.