Tuscan Potato Skillet - $5.85 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 10 petite red potatoes | Red Potatoes · 1 lbx4 est. | $0.20 | 10 | $0.66 | $0.14 |
| 1 pound chicken piecesCHECK THIS | Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Cutlets · 1 lb | $6.99 | 454 g | $6.99 | - |
| 2 tablespoons extra virgin olive (divided) | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 30 ml | $0.51 | $7.98 |
| 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary) | Simple Truth Organic® Rosemary · 0.5 oz | $2.49 | 15 g | $2.49 | - |
| 4 cloves garlic (minced) | Kroger® Whole Garlic Bulbs · 5 ct | $2.49 | 4 | $1.99 | $0.50 |
| 2 1/2 cups frozen green beans (thawed, 12 oz. bag) | Kroger® Frozen Green Beans Cut · 12 oz | $1.29 | 340 g | $1.29 | $0.00 |
| 1 lemon (zested and juiced) | Fresh Large Lemon - Each · 1 each | $0.85 | 1 | $0.85 | - |
extra virgin olive oil drives this basket at $8.49, 36% of the total. The next biggest lines are chicken pieces ($6.99) and fresh rosemary ($2.49). $8.62 of the basket - 37% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Simple Truth Organic® Extra Virgin Olive Oil · about 470 ml left, $7.98 of value
- Kroger® Whole Garlic Bulbs · about 1 left, $0.50 of value
- Red Potatoes · about 314 g left, $0.14 of value
Lemon zest, garlic, and rosemary add a delightful Tuscan twist to this green bean, potato, and chicken skillet. The best part? Only having to use one pan to ...
- 10 petite red potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken pieces
- 2 tablespoons extra virgin olive (divided)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
- 4 cloves garlic (minced)
- 2 1/2 cups frozen green beans (thawed, 12 oz. bag)
- 1 lemon (zested and juiced)
- Cut each potato into 4 wedges. Place in a large microwave-safe bowl and season with salt and pepper. Microwave on HIGH for 4 minutes. Stir and microwave for 4 minutes more.
- While potatoes are cooking, cut each chicken tenderloin into 4 equal pieces.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes or until nicely browned, stirring frequently.
- Add remaining oil and potatoes; cook and stir for 5 minutes more to brown potatoes and fully cook chicken.
- Stir in rosemary, garlic, green beans, lemon zest and juice. Cook for a few minutes more to heat through. Season to taste with salt and pepper
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