Tostadas Delgadas - $1.79 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 8 tortillas (corn or flour) | Mission Super Soft Super Size Yellow Corn Tortillas · 10 count | $2.69 | 8 | $2.15 | $0.54 |
| 2 cups refried beans (fat-free) | Kroger® Fat Free Refried Beans · 16 ozx2 | $1.19 | 500 g | $1.31 | $1.07 |
| 2 cups lettuce (shredded) | Kroger® Romaine Lettuce Hearts · 18 oz | $4.79 | 120 g | $1.13 | $3.66 |
| 1 cup tomatoes (diced) | Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · 1 lb | $2.49 | 180 g | $0.99 | $1.50 |
| 1 cup cheese (shredded) | Kroger® Mild Cheddar Shredded Cheese · 8 oz | $2.00 | 113 g | $1.00 | $1.00 |
lettuce drives this basket at $4.79, 33% of the total. The next biggest lines are corn tortillas ($2.69) and tomatoes ($2.49). $7.78 of the basket - 54% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Romaine Lettuce Hearts · about 390 g left, $3.66 of value
- Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · about 274 g left, $1.50 of value
- Kroger® Fat Free Refried Beans · about 407 g left, $1.07 of value
- Kroger® Mild Cheddar Shredded Cheese · about 114 g left, $1.00 of value
- Mission Super Soft Super Size Yellow Corn Tortillas · about 2 left, $0.54 of value
Crisp tortillas, refried beans, and layers of fresh veggies make this a tasty and healthy vegetarian option.
- 8 tortillas (corn or flour)
- 2 cups refried beans (fat-free)
- 2 cups lettuce (shredded)
- 1 cup tomatoes (diced)
- 1 cup cheese (shredded)
- green onions (chopped, optional)
This recipe is credited to a partner program (The Texas A&M University System Texas A&M AgriLife Extension Service Expanded Food and Nutrition Education Program), so we don't reprint its directions - read them on the archived original.
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