Stir Fry Vegetables and Beef - $9.75 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 teaspoon ground ginger | Simple Truth Organic® Ground Ginger Shaker · 1.41 oz | $3.99 | 1 g | $0.10 | $3.89 |
| 1/8 teaspoon garlic powder | Kroger® Garlic Powder Shaker · 9.25 oz | $4.99 | 1 g | $0.01 | $4.98 |
| 1 teaspoon soy sauce, reduced sodium | Kroger® Less Sodium Soy Sauce · 10 fl oz | $1.49 | 5 ml | $0.03 | $1.46 |
| 1 cup carrot (sliced) | Carrots · 1 lb | $1.69 | 125 g | $0.47 | $1.22 |
| 2 cups broccoli | Kroger® Broccoli Florets BIG DEAL! · 32 oz | $6.00 | 180 g | $1.19 | $4.81 |
| 1 bell pepper (chopped) | Fresh Yellow Bell Pepper · 1 ct | $1.67 | 1 | $1.67 | - |
| 1 onion (chopped) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 2 cups fresh mushrooms (sliced) | Kroger® Sliced White Mushrooms BIG DEAL! · 24 oz | $6.00 | 140 g | $1.23 | $4.77 |
| 8 ounces sliced beef | Kroger® Thin Sliced Beef Top Round Steak · 1 lb | $11.99 | 227 g | $6.00 | $5.99 |
sliced beef drives this basket at $11.99, 31% of the total. The next biggest lines are broccoli ($6.00) and mushrooms ($6.00). $28.03 of the basket - 72% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Thin Sliced Beef Top Round Steak · about 227 g left, $5.99 of value
- Kroger® Garlic Powder Shaker · about 262 g left, $4.98 of value
- Kroger® Broccoli Florets BIG DEAL! · about 727 g left, $4.81 of value
- Kroger® Sliced White Mushrooms BIG DEAL! · about 540 g left, $4.77 of value
- Simple Truth Organic® Ground Ginger Shaker · about 39 g left, $3.89 of value
- Kroger® Less Sodium Soy Sauce · about 291 ml left, $1.46 of value
Looking to add more vegetables into a family-friendly meal? This recipe does the job. With a rainbow of colorful vegetables that are cooked until tender but ...
- 1/2 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 teaspoon soy sauce, reduced sodium
- 1/3 cup water
- 1 cup carrot (sliced)
- 2 cups broccoli
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 cups fresh mushrooms (sliced)
- 2 tablespoons oil
- 8 ounces sliced beef
This recipe is credited to a partner program (Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System), so we don't reprint its directions - read them on the archived original.
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