Quick and Easy Potato Casserole - $2.76 a serving

Makes 6 servings · american · medium · USDA MyPlate Kitchen (public domain)
$16.54
basket total, in-store
$2.76
per serving (6 servings)
-$1.87
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
3 1/2 Yukon Gold potatoes (very thinly sliced)Yukon Gold Potatoes · 1 lbx2 est.$1.693.5$2.61$0.77
1 cup onion (quartered and thinly sliced)Jumbo Yellow Onions · 1 lb$1.19160 g$0.42$0.77
1 cup shredded reduced-fat sharp cheddar cheeseKroger® Reduced Fat Sharp Cheddar Shredded Cheese · 8 oz$2.00113 g$1.00$1.00
1/2 teaspoon Italian herb seasoningCHECK THISSmart Way™ Italian Seasoning · 0.60 oz$1.251 g$0.07$1.18
1/2 cup stock or reduced-sodium brothSimple Truth Organic® Fat Free Vegetable Broth · 32 oz$1.99120 ml$0.26$1.73
1 1/2 teaspoons Dijon mustardSimple Truth Organic® Dijon Mustard · 12 oz$2.498 g$0.06$2.43
1/2 teaspoon garlic saltSmart Way™ Garlic Salt · 3.53 oz$1.253 g$0.04$1.21
nonstick cooking sprayKroger® Nonstick Canola Oil Cooking Spray · 8 oz$2.99-$2.99-

Yukon Gold potatoes drives this basket at $3.38, 20% of the total. The next biggest lines are nonstick cooking spray ($2.99) and Dijon mustard ($2.49). $9.09 of the basket - 55% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

This potato dish packs lots of flavor with reduced-fat cheddar cheese, onions, Italian herb seasoning, and Dijon mustard. 

  1. Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs.
  2. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
  3. Stir together stock, Dijon mustard, and garlic salt, and pour over the potatoes.
  4. Cover with plastic wrap and microwave on HIGH until internal temperature registers 165 °F on a food thermometer, about 20 minutes.
  5. Use oven mitts or a towel to remove dish from microwave; carefully remove cover due to steam build-up and serve.
Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: What dinner actually costs in 2026.
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