Pumpkin Soup - $3.19 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 can white beans (15 ounce, rinsed and drained) | Goya® White Beans · 15.5 oz | $1.59 | 425 g | $1.54 | $0.05 |
| 1 onion (small, or 2 teaspoons onion powder) | Jumbo Yellow Onions · 1 lb | $1.19 | 1 | $0.29 | $0.90 |
| 1 can pumpkin (15 ounces, plain)CHECK THIS | LIBBY'S 100% Pure Pumpkin · 29 oz | $4.49 | 425 g | $2.32 | $2.17 |
| 1 can vegetable or chicken broth, low-sodium (14.5 ounces) | Simple Truth Organic® Fat Free Vegetable Broth · 32 oz | $1.99 | 410 ml | $0.90 | $1.09 |
| 1/2 teaspoon thyme (or tarragon) | Private Selection® Thyme Leaves Shaker · 0.68 oz | $3.49 | 1 g | $0.18 | $3.31 |
canned pumpkin puree drives this basket at $4.49, 35% of the total. The next biggest lines are dried thyme ($3.49) and vegetable broth ($1.99). $7.52 of the basket - 59% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- LIBBY'S 100% Pure Pumpkin · about 397 g left, $2.17 of value
- Simple Truth Organic® Fat Free Vegetable Broth · about 497 ml left, $1.09 of value
- Jumbo Yellow Onions · about 344 g left, $0.90 of value
Get pumped for this pumpkin soup. This soup pairs well with a spinach salad topped with a scoop of tuna or egg salad.
- 1 can white beans (15 ounce, rinsed and drained)
- 1 onion (small, or 2 teaspoons onion powder)
- 1 cup water
- 1 can pumpkin (15 ounces, plain)
- 1 can vegetable or chicken broth, low-sodium (14.5 ounces)
- 1/2 teaspoon thyme (or tarragon)
- salt and pepper (optional, to taste)
- Wash hands with soap and water.
- Blend white beans, onion, and water.
- In a soup pot, mix bean puree with pumpkin, broth, and spices.
- Cover and cook over low heat about 15 to 20 minutes until warmed through.
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