One Pan Potatoes & Chicken - $1.31 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 4 potatoes (medium, cut into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender)CHECK THIS | Russet Potato · 1 lbx2 est. | $0.89 | 4 | $1.65 | $0.13 |
| 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) | Heritage Farm® Boneless Skinless Chicken Breasts · 1 lb | $2.89 | 454 g | $2.89 | - |
| 1 cup salsa | Kroger® Mild Traditional Salsa · 16 oz | $2.19 | 240 ml | $1.16 | $1.03 |
| 1 can whole kernel corn, low-sodium (15 ounce, drained) | Kroger® Whole Kernel Canned Golden Corn · 15.25 oz | $1.00 | 425 g | $0.98 | $0.02 |
chicken breasts drives this basket at $2.89, 37% of the total. The next biggest lines are salsa ($2.19) and medium potatoes ($1.78). $1.18 of the basket - 15% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Mild Traditional Salsa · about 214 ml left, $1.03 of value
- Russet Potato · about 67 g left, $0.13 of value
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
- 4 potatoes (medium, cut into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender)
- 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes)
- 2 tablespoons oil
- 1 cup salsa
- 1 can whole kernel corn, low-sodium (15 ounce, drained)
This recipe is credited to a partner program (Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service), so we don't reprint its directions - read them on the archived original.
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