
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 pound lasagna noodles | Barilla Oven-Ready Lasagne Kosher Certified Pasta Made with Durum Wheat Semolina · 9 oz | $2.99 | 227 g | $2.66 | $0.33 |
| 1 tablespoon olive oil | Simple Truth Organic® Extra Virgin Olive Oil · 16.9 fl oz | $8.49 | 15 ml | $0.25 | $8.24 |
| 2 cups chopped vegetables, such as onions, zucchini, carrots, and peasCHECK THIS | Kroger® Frozen Mixed Vegetables · 12 oz | $1.29 | 300 g | $1.14 | $0.15 |
| 1/2 cup grated Parmesan cheese | Private Selection® Parmesan Wedge Cheese · 8 oz | $5.99 | 50 g | $1.32 | $4.67 |
| 2 cups low-fat cottage cheese | Breakstone's Low Fat 2% Milkfat Small Curd Cottage Cheese · 16 oz | $2.99 | 450 g | $2.97 | $0.02 |
| 1 large egg, whisked well | Kroger® Grade A Large White Eggs · 18 ct | $2.79 | 1 | $0.16 | $2.63 |
| 3 cups tomato sauce | Contadina Tomato Sauce · 8 ozx4 | $0.89 | 720 ml | $2.83 | $0.73 |
| 1 cup shredded low-fat mozzarella cheese | Kroger® Reduced Fat Mozzarella String Cheese · 12 ct / 10 ozSUBSTITUTE | $3.49 | 113 g | $0.12 | $3.37 |
olive oil drives this basket at $8.49, 27% of the total. The next biggest lines are parmesan cheese ($5.99) and tomato sauce ($3.56). $20.15 of the basket - 64% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“I first made this recipe yesterday,” says Maya. “I was inspired by my family because we all love vegetables, but different vegetables. I decided to make little lasagnas so we could all choose our own vegetables to put in it. I put fruit and salad on the side because of ChooseMyPlate.gov!”
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.