
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1/2 cup tikka masala simmer sauce | Passage To India Gluten Free Tikka Masala Simmer Sauce · 13.2 oz | $3.99 | 120 ml | $1.28 | $2.71 |
| 1/2 rotisserie chicken, shreddedCHECK THIS | Private Selection® Lemon Herb Whole Roasted Chicken Hot - Available 11am-7pm · 32 ozSIZE UNREAD - 1 PKG ASSUMED | $7.99 | 0.5 | $7.99 | - |
| 1/2 can garbanzo beans, rinsed and drained | Simple Truth Organic® Low Sodium Garbanzo Beans · 15 oz | $1.25 | 215 g | $0.63 | $0.62 |
| 1/4 cup fresh cilantroCHECK THIS | Cilantro · 1 ctSIZE UNREAD - 1 PKG ASSUMED | $0.99 | 10 g | $0.99 | - |
| 1/4 cup peeled and diced sweet onion | Jumbo Sweet Onions · 1 lb | $1.29 | 40 g | $0.11 | $1.18 |
| 1/4 cup diced bell pepper | Fresh Yellow Bell Pepper · 1 ct | $1.67 | 35 g | $0.00 | $1.67 |
| 1/2 cup diced tomatoes | Fresh On the Vine Red Tomatoes by the Bunch (4-5 tomatoes per bunch) · 1 lb | $2.49 | 90 g | $0.49 | $2.00 |
| 1/2 lemon | Fresh Large Lemon - Each · 1 each | $0.85 | 0.5 | $0.42 | $0.42 |
| 6 whole-wheat tortillas | Mission Carb Balance Soft Taco Size Whole Wheat Flour Tortillas · 8 count | $5.79 | 6 | $4.34 | $1.45 |
| 1/4 cup plain Greek yogurt | Kroger® Plain Nonfat Greek Yogurt Tub · 32 oz | $4.79 | 60 g | $0.32 | $4.47 |
rotisserie chicken drives this basket at $7.99, 26% of the total. The next biggest lines are whole wheat tortillas ($5.79) and plain greek yogurt ($4.79). $14.52 of the basket - 47% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
“When I was little, I lived in San Francisco, and was exposed to all sorts of culture and food,” says Dillon. “One of my favorites was Indian food, so I decided to make an Indian style dish. I would serve this dish with mango and chai.”
This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.