Fabulous Fish Tacos - $7.54 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

fish fillets drives this basket at $12.00, 20% of the total. The next biggest lines are plain greek yogurt ($4.79) and orange juice ($4.49). $35.92 of the basket - 60% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Kroger® Plain Nonfat Greek Yogurt Tub · about 847 g left, $4.47 of value
• Kroger® Premium Orange Juice Pulp Free · about 1330 ml left, $4.39 of value
• Simple Truth Organic® Quinoa · about 394 g left, $3.46 of value
• McCormick Ground Cumin · about 41 g left, $3.33 of value
• Kroger® Chili Powder Shaker · about 112 g left, $2.47 of value
• Kroger® Whole Garlic Bulbs · about 4 left, $1.99 of value

“ My family loves spending time together outdoors camping and fishing. We have lots of fresh produce in our garden and our dad is a really good fisherman,” says Grace. “The best thing about these fabulous fish tacos is they use all the food groups. We use whole-wheat tortillas as a grain, the fruit and vegetables add lots of nutrients, and the Greek yogurt is a great source of calcium. We've tried the recipe many times, adjusting the peppers to suit everyone.”

• 1 green onion (scallion), peeled and sliced
• 1/4 cup chopped yellow bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup chopped seedless jalapeno
• 1 garlic clove, peeled and minced
• 1/2 chopped avocado
• 1/2 cup chopped mango
• 1/4 chopped fresh cilantro
• 1/8 cup orange juice
• 1/4 cup plain Greek yogurt
• 1/2 teaspoon lime juice
• 1 garlic clove, peeled and minced
• 1/3 cup quinoa, rinsed
• 1/4 cup lime juice
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1 garlic clove, peeled and minced
• 1 pound fish fillets
• 1 teaspoon ground cumin
• 1 finely chopped green onion (scallion)
• 1/2 teaspoon chili powder
• 8 whole-wheat tortillas

This recipe is credited to a partner program (The 2015 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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