Chicken Sausage Cauliflower Crust Pizza - $19.77 a serving

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 2 pantry staples excluded. 5 matches are flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.

olive oil drives this basket at $8.49, 11% of the total. The next biggest lines are olive oil ($8.49) and parmesan cheese ($5.99). $63.84 of the basket - 81% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

• Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
• Simple Truth Organic® Extra Virgin Olive Oil · about 485 ml left, $8.24 of value
• Private Selection® Parmesan Wedge Cheese · about 212 g left, $5.59 of value
• Private Selection® Parmesan Wedge Cheese · about 197 g left, $5.20 of value
• Kroger® Garlic Powder Shaker · about 261 g left, $4.96 of value
• Simple Truth Organic® Whole Fennel Seeds Shaker · about 41 g left, $3.89 of value

“Wyatt loves pizza, but his grandmother is gluten free and can't join us for build-your-own-pizza night,” says Wyatt’s mom, Tiffany. “He found a recipe for a cauliflower crust, but decided it needed to taste more like a seasoned flatbread crust. The flavor of the pizza was amazing since he added his own blend of spices into the crust. Serving it with a salad and fruit smoothie is our favorite way to have lunch.”

• 1 cauliflower, stemmed and roughly chopped
• 1 tablespoon olive oil, plus more for drizzling
• 1 tablespoon minced onion
• 2 garlic cloves, peeled and minced
• 1 teaspoon dried oregano
• 2 tablespoons Parmesan cheese
• 1/4 cup shredded low-fat mozzarella cheese
• 2 egg whites
• 1 15-ounce can tomato sauce
• 2 garlic cloves, peeled and minced
• 2 tablespoons minced fresh onion
• 1 teaspoon dried parsley
• 1 1/2 teaspoons dried oregano
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 pound ground chicken
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried parsley
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fennel seed
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 teaspoon sea salt
• 1 tablespoon olive oil
• 1/2 cup shredded low-fat mozzarella cheese

This recipe is credited to a partner program (The 2016 Healthy Lunchtime Challenge Cookbook), so we don't reprint its directions - read them on the archived original.

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