Chicken Noodle Soup (FDD) - $0.76 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1 pound chicken breasts (thawed, skin and bone removed from each piece) | Heritage Farm® Boneless Skinless Chicken Breasts · 1 lb | $2.89 | 454 g | $2.89 | - |
| 2 cups all-purpose flourCHECK THIS | Kroger® All Purpose Bleached Enriched Flour · 2 lbs | $1.69 | 240 g | $0.45 | $1.24 |
- 4 tablespoons egg mix
chicken breasts drives this basket at $2.89, 63% of the total. The next biggest lines are all-purpose flour ($1.69). $1.24 of the basket - 27% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® All Purpose Bleached Enriched Flour · about 667 g left, $1.24 of value
This home-style chicken noodle soup makes a wonderful side dish. It tastes even better the next day if you have any leftovers.
- 1 pound chicken breasts (thawed, skin and bone removed from each piece)
- 6 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons egg mix
- 2 cups all-purpose flour
This recipe is credited to a partner program (Adapted from a recipe by Tod Robertson, Seminole Nation), so we don't reprint its directions - read them on the archived original.
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