Chicken Alfredo With a Twist - $4.61 a serving
Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 1 match is flagged for you to check rather than silently swapped. Prices change without notice - this is what we paid attention to on that date, not a quote.
| The recipe says | We found | Package | Uses | Costs | Left over |
|---|---|---|---|---|---|
| 1. 2 1/2 cups Rotini pasta, whole-wheat, dry (10 oz) | Simple Truth Organic® 100% Whole Wheat Rotini Pasta · 16 oz | $1.69 | 283 g | $1.05 | $0.64 |
| 2. 2 cans Low-fat reduced-sodium cream of chicken soup (Two 10 3/4-oz cans) | Kroger® Condensed Cream of Chicken Soup · 10.5 ozx2SUBSTITUTE | $1.00 | 610 g | $2.00 | - |
| 3. 1 1/3 cups Fat-free half and half | Kroger® Fat Free Half and Half Pint · 1 pt | $1.99 | 320 ml | $1.35 | $0.64 |
| 4. 1/4 teaspoon ground white pepper | Kroger® Ground White Pepper Shaker · 1.87 oz | $3.99 | - | $3.99 | - |
| 5. 1/8 teaspoon garlic powder | Kroger® Garlic Powder Shaker · 9.25 oz | $4.99 | - | $4.99 | - |
| 6. 1/3 cup grated Parmesan cheese | 4C® Homestyle™ Parmesan Grated Cheese · 6 oz | $4.99 | - | $4.99 | - |
| 7. 3 cups Cooked diced chicken, 1/2" pieces (12 oz)CHECK THIS | Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · 22 oz | $7.99 | 340 g | $4.36 | $3.63 |
cooked diced chicken drives this basket at $7.99, 29% of the total. The next biggest lines are garlic powder ($4.99) and grated parmesan cheese ($4.99). $4.91 of the basket - 18% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.
- Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast · about 284 g left, $3.63 of value
- Kroger® Fat Free Half and Half Pint · about 153 ml left, $0.64 of value
- Simple Truth Organic® 100% Whole Wheat Rotini Pasta · about 171 g left, $0.64 of value
This rich and creamy recipe gives ordinary chicken alfredo a healthy twist, combining fat-free half and half with canned cream of chicken soup and whole-wheat rotini noodles.
- 2 1/2 cups Rotini pasta, whole-wheat, dry (10 oz)
- 2 cans Low-fat reduced-sodium cream of chicken soup (Two 10 3/4-oz cans)
- 1 1/3 cups Fat-free half and half
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- 3 cups Cooked diced chicken, 1/2" pieces (12 oz)
This recipe is credited to a partner program (Recipes for Healthy Kids Cookbook for Homes), so we don't reprint its directions - read them on the archived original.
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