Great Northern Bean Soup - $2.36 a serving

Makes 6 servings · american · involved · USDA MyPlate Kitchen (public domain)
$14.16
basket total, in-store
$2.36
per serving (6 servings)
-$2.26
cheaper than the $4.62 median dinner

Every non-staple ingredient matched to a real product on the shelf, priced on 2026-07-19 at Kroger - Kroger On the Rhine (ZIP 45202). 3 pantry staples excluded. Prices change without notice - this is what we paid attention to on that date, not a quote.

The recipe saysWe foundPackageUsesCostsLeft over
1. 2 cups Great Northern beans, dryKroger® Great Northern Beans · 16 oz$1.99380 g$1.67$0.32
3. 1/2 cup onion, choppedJumbo Yellow Onions · 1 lb$1.1980 g$0.21$0.98
4. 1/2 pound chicken, thawed, cut up, and skin removed from each pieceKroger® Boneless Skinless Uncooked Chicken Breast With Rib Meat Thin-Sliced · 1.25 lb$5.00227 g$2.00$3.00
5. 4 ounces ham, chopped (1/4 pound)Smithfield Anytime Favorites Diced Ham · 8 oz$3.00113 g$1.49$1.51
8. 1 cup tomatoes, diced, or 1/2 can, about 8 ounces, low-sodium diced tomatoesHunt's No Salt Added Diced Tomatoes · 14.5 oz$1.59227 g$0.88$0.71
9. 1 tablespoon distilled white vinegarKroger® Distilled White Vinegar · 16 fl oz$1.3915 ml$0.04$1.35

chicken breast drives this basket at $5.00, 35% of the total. The next biggest lines are ham ($3.00) and dry Great Northern beans ($1.99). $7.86 of the basket - 56% - is package remainder: food you buy because stores sell packages and recipes call for amounts. It does not vanish, it sits in your kitchen for the next meal.

Great Northern beans are white beans that have a mild flavor.

  1. In a medium-sized bowl, soak beans in 3 cups of water overnight.
  2. Drain the water and rinse beans.
  3. In a large pot, brown onion, chicken, and ham in oil over medium to high heat for about 5 minutes.
  4. Add water, beans, and salt to pot. Mix well.
  5. Bring pot to a boil and cook for 5 minutes.
  6. Lower heat and cook for about 1 hour. Stir pot every 15 minutes.
  7. Add tomatoes and vinegar to pot. Keep cooking over low heat for about 20 minutes. Serve hot.
A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations. MyPlate took its recipe pages offline in 2026 - the original lives on at the Internet Archive. More on this: Why chicken dinners cost more than you would guess.
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